• Tony's Fruit Stand

ORANGE GLAZED CORNED BEEF


ORANGE GLAZED CORNED BEEF

3 lbs. corned beef round 1 c. fresh squeezed Navel Orange Juice 4 tbsp. Sutter Buttes Chardonnay Mustard 4 tbsp. brown sugar- add more as needed to make a thick consistency

2 tbsp. Orange Blossom Honey

1. Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender.

2. Preheat oven to 350 degrees.

3. Mix all ingredients together in a small bowl.

4. When meat is done, remove from pan; drain. Place meat on an oven proof serving dish and pour orange mixture over it, coating thoroughly.

5. Bake corned beef for 30 minutes or until glaze is crisp and brown. Serve hot or at room temperature.

Happy St. Paddy's Day and we hope to see you at the stand!


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